The Dish on the Dish: A History of Your Favorite Foods explores all the aspects of your favorite foods, from pizza to hot dogs! From the first known plating, to the creative and wacky flavors across cultures and history, each book traces the transformations of the dishes we have today. Books include a recipe, so readers can create their own, unique riff on a classic dish. Aligned to curriculum standards, these books also highlight key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.