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Burgers: What's the Beef?
From the Set The Dish on the Dish: A History of Your Favorite Foods
Explore all the aspects of your favorite food: burgers! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.
Interest Level | Grade 4 - Grade 7 |
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Reading Level | Grade 4 |
Number of Pages | 32 |
Dimensions | 7 x 9 |
Details
Available Formats | Reinforced book (9781534187290), Paperback (9781534188693), PDF (9781534190092), ePub (9781534195936), Hosted ebook (9781534191495), Kindle (9781534194397) |
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Publication Date | 08/01/2021 |
Graphics | Full-color photographs |
Language | English |
Copyright | 2022 |
Dewey | 641.6/62 |
Lexile | 1010L |